Hey, I’m Franklin Liao. A former self-taught chef and passionate guide for everyday people to create health-building eats at home through online guidance. Joe, owner of DGP, gracefully invited me to contribute. If you are buying from DGP you already understand the...
Psst...this is a great way to get your kids some extra nutrients and help you use those tops you didn’t know what to do with. Ingredients 2 whole eggs 1 bu baby turnip top greens, washed and roughly chopped (yes the stems too) Salt and pepper Parmesan cheese (I...
Added ingredients in this recipe are what I already had in my kitchen. Feel free to mix and match to your taste personality. This size salad fed two adults and one relatively good eating nine year old. (The trout tacos are a delicious partner!) The Salad Carrots,...
I was amazed when I found out I received a bunch of cilantro blossoms in my weekly DG farmers box! You may have seen them in your favorite restaurants or garnished in your food social media pages. Now you can play with them too. Here’s a refreshing way to enjoy the...
Recipe by MirandaMaking strawberry jam has become one of my favorite summer rituals. When I first started out my mom and sisters and I tried several recipes and techniques. We had a lot of fun but didn't find a recipe I was really in love with. I decided to consult...
Recipe by Pim Techamuanvivit[Pim Techamuanvivit of the food/travel blog Chez Pim is a great friend. She uses DGP strawberries for her famous jams and often hangs out with us at the downtown Santa Cruz farmers market on Wednesdays. Here is a post she wrote about making...